Easy Homemade Hummus Recipe: Creamy & Delicious in Minutes
Hummus is a staple for a reason! It's creamy, flavorful, and incredibly versatile. Plus, it's so easy to make at home with just a few simple ingredients. Let's dive in!
Ingredients:
1 (15-ounce) can chickpeas, drained and rinsed
1/4 cup tahini
1/4 cup lemon juice
2 cloves garlic, minced
2-4 tablespoons cold water (adjust to desired consistency)
2 tablespoons olive oil (plus extra for drizzling)
1/2 teaspoon salt (or to taste)
Optional: pinch of cumin or paprika for garnish
Instructions:
Prep the Chickpeas: Drain and rinse your canned chickpeas thoroughly. Rinsing helps remove excess sodium and gives you a smoother hummus.
Combine Ingredients: In a food processor, combine the chickpeas, tahini, lemon juice, minced garlic, olive oil, and salt.
Blend: Process the mixture until it's smooth and creamy.
Adjust Consistency: With the food processor running, slowly add cold water, one tablespoon at a time, until you reach your desired consistency. For a creamier hummus, add more water.
Taste and Adjust: Taste the hummus and adjust the seasoning as needed. Add more lemon juice for tanginess, salt for flavor, or a touch more garlic.
Serve: Transfer the hummus to a serving bowl. Drizzle with a little extra olive oil and sprinkle with cumin or paprika, if desired.
Enjoy! Serve with pita bread, vegetables, or crackers.
Tips and Customizations:
Creamier Hummus: For an extra smooth texture, you can peel the chickpeas before blending. It's a bit time-consuming, but the result is worth it!
Flavor Variations:
Roasted red pepper hummus: Add roasted red peppers to the food processor.
Spicy hummus: Add a pinch of cayenne pepper or a few slices of jalapeño.
Herbaceous Hummus: add fresh herbs like parsley, or cilantro.
Storage: Store leftover hummus in an airtight container in the refrigerator for up to 4 days.( recommendation )
Enjoy your homemade hummus!
