Classic Shakshuka

Shakshuka is a simple yet flavorful dish featuring eggs poached in a spiced tomato sauce. It's a perfect breakfast or brunch option, and can be easily customized with your favorite vegetables.

Ingredients:

• 2 tablespoons olive oil

• 1 medium onion, diced

• 1 red bell pepper, diced (optional)

• 2 cloves garlic, minced

• 1 teaspoon ground cumin

• 1/2 teaspoon paprika

• 1/4 teaspoon chili powder (optional)

• 1 (28-ounce) can crushed tomatoes

• 1/2 cup tomato paste

• Salt and freshly ground black pepper, to taste

• 4 large eggs

• Chopped fresh parsley or cilantro, for garnish (optional)

• Sliced feta cheese or crumbled goat cheese, for garnish (optional)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add onion and red pepper (if using) and cook until softened, about 5 minutes.

2. Stir in garlic, cumin, paprika, and chili powder (if using) and cook for an additional minute, until fragrant.

3. Add crushed tomatoes, tomato paste , salt, and pepper. Bring to a simmer and cook for 10 minutes, allowing the sauce to thicken slightly.

4. Using a spoon, gently create 4 wells in the simmering sauce. Crack an egg into each well.

5. Cover the pan and simmer for 5-7 minutes, or until the egg whites are set and the yolks are cooked to your desired doneness.

6. Remove from heat and garnish with chopped fresh parsley or cilantro and crumbled cheese (optional).

7. Serve hot with crusty bread for dipping.

Tips:

• If you don't have fresh bell peppers, you can use a diced green pepper instead.

• You can spice up your shakshuka by adding a pinch of red pepper flakes or a chopped jalapeno pepper to the sauce.

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop.

• Enjoy !!!