Israel Culinary Program
Day 1: Arrival & Jerusalem Introduction
Arrive at Ben Gurion Airport.
Transfer to your hotel in Jerusalem.
Day 2: Jerusalem's Markets & Culture
Morning: Explore the vibrant Machane Yehuda Market (open Sunday-Thursday 8:00-19:00, Friday 8:00-15:00, closed Saturdays). Sample olives, olive oil, goat cheese, hummus, and other delicacies.
Tip: Arrive after 9:30 AM for a more lively atmosphere when vendors are fully set up.
Day 3: Old City & Culinary Delights
Enter the Old City through the Zion Gate and explore the Jewish Quarter.
Visit the Western Wall (open daily 24/7), the holiest site for Judaism.
Walk the Via Dolorosa (Stations of the Cross) leading to the Church of the Holy Sepulchre (generally open daily 8:30 AM - 5:00 PM, timings may vary).
Continue to Ben Yehuda Street bustling shopping area with souvenir shops and trendy cafes.
Lunch - Savor Israeli cuisine at Eucalyptus Restaurant (check opening hours online).
Afternoon - Enjoy breathtaking panoramic views from Mount of Olives.
Continue to the Judean Hills & Ellah Valley: Visit the picturesque Tzora Winery (check tasting hours online) known for its award-winning wines.
Day 4: Caesarea, Vineyards & Tiberias
Explore the ancient Roman port city of Caesarea, including the amphitheater and aqueduct (Caesarea National Park open daily 8:00 AM - 5:00 PM).
Continue along the Mediterranean coast: Visit the Tishbi Winery for wine and brandy tasting with local cheese.
Day 5: Sea of Galilee & Golan Heights
Take a boat ride on the Sea of Galilee.
Continue to the Golan Heights Visit the unique Chateau Golan Winery
Lunch - Enjoy a delicious meal at the Marinado restaurant Located in Kibbutz Ein Gev.
Visit the Mount of Beatitudes, where Jesus delivered the Sermon on the Mount.
Continue to Capernaum explore the ancient village house of Peter and see the synagogue where Jesus preached.
Day 6: Nazareth & Tel Aviv Bound
Visit the Church of the Annunciation in Nazareth and explore the local market (Shuk).
Lunch Enjoy authentic Arabic cuisine with kebabs, local wine, knafe (sweet pastry), and coffee at Diana Restaurant.
Drive to Katzrin, a reconstructed biblical village showcasing ancient Israelite life
Day 7: Jaffa & Tel Aviv Delights
Explore the ancient city of Jaffa, including the historic port.
Continue to Tel Aviv walk through the city center, admiring the Bauhaus architecture (a UNESCO World Heritage Site).
Have lunch at Dr. Shakshuka for a taste of North African Jewish cuisine.
Day 8: Farewell to Israel
Drive back to Ben Gurion International Airport and catch your departure flight home.
